Great British Bake Off - Chocolate and Ginger Tarts Recipe

Write By: pixelhaus Published In: ROOT Created Date: 2013-03-09 Hits: 1481 Comment: 3

Great British Bake Off - Chocolate and Ginger Tarts Recipe: The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.

Ingredients

  • plain flour, for dusting

  • 375g/13oz ready-made shortcrust pastry

  • 250g/8oz dark chocolate, roughly chopped

  • 250ml/8floz double cream

  • 75g/3oz stem ginger, finely chopped

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Dust the work surface with flour and roll the dough out thinly. Use it to line one large 25cm/10in tart ring or 6 individual tartlet rings 10cm/4in in diameter. Trim away any excess.

  3. Line the tart case with baking parchment, fill with baking beans and bake in the oven for 12-15 minutes. Remove the baking beans and paper and cook for a further 10 minutes or until the base of the tart is golden-brown and cooked through. Remove the tart from the oven and set aside to cool.

  4. Meanwhile, heat the chocolate and cream in a saucepan set over a medium heat, stirring continuously until the chocolate melts and mixture is smooth and thick.

  5. Sprinkle the finely chopped stem ginger over the base of the tart, reserving a little to garnish.

  6. Pour the chocolate mixture into the tart shell and chill in the fridge for 45 minutes, or until set. Sprinkle over the remaining stem ginger.

Tags: prestashop

Comments

Created By 2013-03-12 14:30:17 Posted By Test Test Comment Link
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Created By 2013-03-12 14:25:19 Posted By ha cong tien Comment Link
Commodo laoreet semper tincidunt lorem Vestibulum nunc at In Curabitur mag
Created By 2013-03-12 14:23:09 Posted By ha cong tien Comment Link
Commodo laoreet semper tincidunt lorem Vestibulum nunc at In Curabitur mag Commodo laoreet semper tincidunt lorem Vestibulum nunc at In Curabitur mag

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